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Easy Rosemary And Sausage Rice Gratin (doria) Recipe

Easy Rosemary and Sausage Rice Gratin (Doria) Recipe
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Serving : 2
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Prepare the ingredients before making Easy Rosemary and Sausage Rice Gratin (Doria) in your home. Then, follow these steps below to serve Easy Rosemary and Sausage Rice Gratin (Doria) for your family or friends.

Ingredients: Easy Rosemary and Sausage Rice Gratin (Doria)

  • 1 for 2 bowls White rice
  • 1 New onion
  • 1 Wiener sausages
  • 1 Rosemary
  • 2 1/2 tbsp Cake flour
  • 20 grams Butter
  • 200 ml Milk
  • 1 dash Salt
  • 1 as much (to taste) Easy melting cheese

How to Make Easy Rosemary and Sausage Rice Gratin (Doria)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy Rosemary and Sausage Rice Gratin (Doria) in your home by yourself.

    Step 1
  • Mince the new onion and microwave at 700 watts for 3 minutes. Slice the sausage and mix with rice.
  • Step 2
  • In a bowl, mix cake flour and butter, and microwave at 700 watts for 1 minute. Remove the bowl and beat gently. Whisk in the milk, a little at a time.
  • Step 3
  • In the sauce created in step 2, mix in the onion from step 1, the rosemary, and a touch of salt.
  • Step 4
  • In a gratin dish, spread out the rice and cover with the sauce from step 3. Sprinkle plenty of cheese. Cook in an oven preheated to 480F/250C until the the cheese is melted and a golden brown crust forms.
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