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Easy Saffron (kesar) Pedas Recipe

Easy Saffron (Kesar) Pedas Recipe
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Category : dessert
Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Easy Saffron (Kesar) Pedas in your home. Then, follow these steps below to serve Easy Saffron (Kesar) Pedas for your family or friends.

Ingredients: Easy Saffron (Kesar) Pedas

  • 300 g Khoya
  • 4 Tbsp Sugar
  • 15 Saffron or Kesar strands
  • 2 Tbsp Milk
  • 1/4 tsp Powdered cardamom
  • 1 Tbsp sliced pistachios
  • 1/2 tsp Ghee (optional)

How to Make Easy Saffron (Kesar) Pedas

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Easy Saffron (Kesar) Pedas in your home by yourself.

    Step 1
  • To begin making the Kesar Peda Recipe, gently warm the milk without boiling it and soak the saffron in it. Keep this aside for 10 minutes.
  • Step 2
  • In a pan or kadai, add crumbled khoya and sugar. Cook this on a low heat for 4-5 minutes stirring continuously until the sugar is completely dissolved. The khoya will first liquify and then thicken again. Be careful not to burn the khoya.
  • Step 3
  • Once the khoya has thickened, add saffron milk and powdered cardamom to it. Cook for a few more minutes till the khoya thickens up considerably and resembles a sticky dough like consistency.
  • Step 4
  • At this stage, turn off the heat and allow the peda mixture to cool.
  • Step 5
  • Once the mixture is cool enough to touch, knead it lightly to get rid of any lumps so you have a smooth mixture. You can add a little ghee at this stage to give it a good shine.
  • Step 6
  • Roll the kesar peda mixture into a log and cut 12 equal pieces.
  • Step 7
  • Roll each of peda portions into small balls, make a small dent in the center and add the pista slices. Once shaped the Kesar Peda is ready to be served.
  • Step 8
  • Refrigerate the Kesar Peda later or serve them immediately.
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