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Easy Sakura Mochi (domyoji) Using A Microwave Steaming Container Recipe

Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container Recipe
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Serving : 12
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Prepare the ingredients before making Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container in your home. Then, follow these steps below to serve Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container for your family or friends.

Ingredients: Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container

  • 150 grams Domyoji-ko (Japanese coarse rice powder)
  • 2 tbsp Sugar (granulated)
  • 220 ml Water
  • 1/2 tsp Red food coloring
  • 180 grams Smooth sweet bean paste
  • 12 Cherry leaves preserved in salt

How to Make Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container in your home by yourself.

    Step 1
  • Soak the cherry leaves in a bowl of water to remove excess salt (about 30 minutes).
  • Step 2
  • Divide the smooth sweet bean paste into 12 equal portions.
  • Step 3
  • Put the domyoji-ko and sugar in a microwave steaming container. Add the water a little at a time while stirring the mixture.
  • Step 4
  • Add the red food coloring and mix. (Mix well or else the color will be uneven.)
  • Step 5
  • Cover with a lid and microwave for 4 minutes at 600 W. Let sit with the lid on for about 10 minutes.
  • Step 6
  • Meanwhile, take the cherry blossom leaves out of the water, and pat dry them with a paper towel.
  • Step 7
  • After 10 minutes, the mochi dough should look like this. (This photo was taken after I stirred the dough.)
  • Step 8
  • Divide the dough into 12 equal portions.
  • Step 9
  • Flatten the dough balls, shape them into ovals, and wrap them around the balls of smooth sweet bean paste.
  • Step 10
  • They should look like this.
  • Step 11
  • Wrap each sakura mochi with a cherry blossom leaf, and they're done.
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