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Easy Sakura-mochi For Cherry Blossom Viewings Recipe

Easy Sakura-mochi for Cherry Blossom Viewings Recipe
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Serving : 23
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Prepare the ingredients before making Easy Sakura-mochi for Cherry Blossom Viewings in your home. Then, follow these steps below to serve Easy Sakura-mochi for Cherry Blossom Viewings for your family or friends.

Ingredients: Easy Sakura-mochi for Cherry Blossom Viewings

  • 300 grams Domyojiko
  • 30 grams Sugar
  • 500 grams Boiling water
  • 1 Red food colouring
  • 500 grams Koshi-an
  • 1 Water (to moisten your hands)
  • 1 Sugar (for the water to moisten your hands)

How to Make Easy Sakura-mochi for Cherry Blossom Viewings

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Easy Sakura-mochi for Cherry Blossom Viewings in your home by yourself.

    Step 1
  • Soak the preserved cherry leaves in water for about 30 minutes to remove the saltiness. Pat dry.
  • Step 2
  • Add the red food colouring to the boiling water with sugar to your liking. A paler pink tends to look more elegant.
  • Step 3
  • Put the domyojiko in a heatproof dish and add the Step 2 water. Stir well.
  • Step 4
  • Cover the dish with cling film and leave it to stand for about 15 minutes.
  • Step 5
  • Microwave it for 3 minutes and take it out of the microwave. Stir the mixture to distribute the moisture evenly.
  • Step 6
  • Microwave it for a further 3 minutes. Adjust the heating time from 1 to 4 minutes according to the amount used.
  • Step 7
  • Leave to stand for about 15 minutes to steam in residual heat.
  • Step 8
  • Divide the koshi-an into 20 g portions. Shape into slightly oblong balls.
  • Step 9
  • Before you start wrapping the mochi, melt the sugar in water to make a simple syrup.
  • Step 10
  • The simple syrup prevents the mochi surface from drying and hardening. The mochi will stay soft even the next day.
  • Step 11
  • Divide the mochi dough into 25 to 30 g portions. Wrap the portioned anko with the mochi dough.
  • Step 12
  • Wrap the mochi with the prepared cherry leaves!!
  • Step 13
  • Homemade koshi-an is better, but you can substitute with moderately sweetened store-bought quality.
  • Step 14
  • Adjust the heating time to your microwave according to the amount of the domyojiko and water. After the first round of cooking, check the texture and adjust the time for the second heating.
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