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Easy Salmon And Cabbage With Cheese Cream Sauce Recipe

Easy Salmon and Cabbage with Cheese Cream Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Easy Salmon and Cabbage with Cheese Cream Sauce in your home. Then, follow these steps below to serve Easy Salmon and Cabbage with Cheese Cream Sauce for your family or friends.

Ingredients: Easy Salmon and Cabbage with Cheese Cream Sauce

  • 2 pieces Fresh salmon fillets
  • 3 leaves Cabbage
  • 50 grams Pizza cheese
  • 200 ml Milk
  • 10 grams Butter
  • 1 Cake flour
  • 1 Salt and pepper

How to Make Easy Salmon and Cabbage with Cheese Cream Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Salmon and Cabbage with Cheese Cream Sauce in your home by yourself.

    Step 1
  • Chop the cabbage into large pieces and boil. Once it softens, drain and cool.
  • Step 2
  • Sprinkle salt and pepper on the salmon and coat with flour. If you coat with flour until completely white, like in this picture, you can get nicely thickened sauce later.
  • Step 3
  • Heat butter in a pan and cook the salmon on both sides until golden brown. Then pour milk and continue cooking. Add the cabbage and simmer for about 10 minutes.
  • Step 4
  • Add pizza cheese and, once it dissolves, it is ready to serve. Add salt and pepper to taste.
  • Step 5
  • If you prefer not to boil the cabbage first, you can add uncooked cabbage at the same time as the milk. However, the taste will be weaker as the water comes out from the cabbage, so adjust the seasonings.
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