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Easy Salt Ramen With Homemade Soup Recipe

Easy Salt Ramen with Homemade Soup Recipe
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Serving : 3
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Prepare the ingredients before making Easy Salt Ramen with Homemade Soup in your home. Then, follow these steps below to serve Easy Salt Ramen with Homemade Soup for your family or friends.

Ingredients: Easy Salt Ramen with Homemade Soup

  • Topping
  • 1 dash Ground sesame seeds
  • 3 portions Fresh Chinese noodles
  • 3 stalks Green onions or scallions
  • 1 tbsp Sesame oil
  • 1 clove Grated garlic
  • 1 bag Bean sprouts (optional)
  • The soup
  • 900 ml Water
  • 2 tbsp Chicken stock granules
  • 2 tsp Instant bonito dashi stock (granules)
  • 1 Salt
  • 1 dash Pepper

How to Make Easy Salt Ramen with Homemade Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Salt Ramen with Homemade Soup in your home by yourself.

    Step 1
  • Pour water into a pot, and turn on the heat. When it starts to boil, add all seasonings for the soup, and turn off the heat. The taste should be a little bit strong.
  • Step 2
  • Boil water to cook the noodles. You should start cooking the noodles when you start stir-frying the bean sprouts.
  • Step 3
  • Diagonally slice the green onions. Add sesame oil, garlic, and green onions into a frying pan, then stir-fry. Lightly season with salt and pepper, and transfer to a plate.
  • Step 4
  • Stir-fry the bean sprouts in the same frying pan, and lightly season with salt and pepper.
  • Step 5
  • Pour the soup, add drained freshly cooked noodles, add green onions and bean sprouts, and ground sesame seeds into a bowl in that order, then you're done.
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