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Easy Satsuma-age Fried Fish Cakes Topped With A Wasabi, Scallion, And Mayonnaise Sauce Recipe

Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce in your home. Then, follow these steps below to serve Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce for your family or friends.

Ingredients: Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce

  • 4 small Satsuma-age
  • 2 tbsp ☆Mayonnaise
  • 4 cm ☆Wasabi paste (tubed)
  • 1/2 tsp ☆Soy sauce
  • 2 tbsp ☆ Finely chopped green onions or scallions

How to Make Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce in your home by yourself.

    Step 1
  • Place the satsuma-age on a sheet of aluminum foil, then toast in the oven until nicely browned.
  • Step 2
  • Once they cool off slightly, slice them into 5 mm sticks and put them in a serving dish.
  • Step 3
  • Combine the ingredients and pour over the satsuma-age sticks. Then, they're ready to serve.
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