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Easy Sausage Bread Recipe

Easy Sausage Bread Recipe
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Serving : 8
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Prepare the ingredients before making Easy Sausage Bread in your home. Then, follow these steps below to serve Easy Sausage Bread for your family or friends.

Ingredients: Easy Sausage Bread

  • 200 grams Bread (strong) flour
  • 16 grams Sugar
  • 3 grams Salt
  • 16 grams Butter
  • 15 grams Skim milk powder
  • 140 ml Water
  • 3 grams Instant Dry Yeast
  • 8 Wiener sausages
  • 1 Tomato ketchup
  • 1 Mayonnaise

How to Make Easy Sausage Bread

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Easy Sausage Bread in your home by yourself.

    Step 1
  • These sausages are a recent discovery, from Marudai Ham! A packet has 8 perfectly sized sausages. And they're delicious.
  • Step 2
  • Measure out the ingredients and put them in a bread machine. Put the dry yeast in the yeast compartment. Select the "dough" program and switch the machine on.
  • Step 3
  • When the dough has been kneaded, take it out without letting it rise yet. It will look a bit sad at this point.
  • Step 4
  • Round it off into a smooth ball, place in a bowl with the seam side down, and leave for the 1st rising. It takes 60 to 70 minutes at 30°C.
  • Step 5
  • When the dough has doubled in volume it's done. Test it by poking it with a moistened finger - the hole should remain without filling back in.
  • Step 6
  • Press gently to deflate the dough.
  • Step 7
  • Divide the dough into 8 pieces, round off each piece and leave to rest for 10 minutes.
  • Step 8
  • Roll out each piece with a rolling pin into an oval shape.
  • Step 9
  • Place the dough sideways, and fold in the top and bottom edges towards the middle.
  • Step 10
  • Pinch the edges of the dough tightly closed.
  • Step 11
  • Press out lightly with the palms of your hands, fold in half, and pinch the top and bottom seams closed. Roll with your hands to form a long rope.
  • Step 12
  • Pinch the ends together to form a ring. Place seam side down.
  • Step 13
  • Press the sausages firmly into the hole, and line the rolls up on a kitchen parchment paper lined baking tray. Leave to rise at 30°C for 30 to 40 minutes (2nd rising).
  • Step 14
  • Start preheating the oven to 180°C just before the rolls finish rising. When the rolls have doubled in volume they're ready to bake.
  • Step 15
  • Top with as much ketchup and mayonnaise as you like.
  • Step 16
  • Bake in a 180°C oven for 15 minutes. Cool the baked rolls on a rack.
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