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Easy Sausage Mac & Cheese Casserole Recipe

Easy Sausage Mac & Cheese Casserole Recipe
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Prepare the ingredients before making Easy Sausage Mac & Cheese Casserole in your home. Then, follow these steps below to serve Easy Sausage Mac & Cheese Casserole for your family or friends.

Ingredients: Easy Sausage Mac & Cheese Casserole

  • 1 packages Mild Italian Sausage Links
  • 1 can Ragu Cheese Sauce
  • 1 lb Corckscrew Pasta
  • 2 cup Shredded Mozzarella Cheese
  • 2 cup Shredded Sharp Cheddar Cheese
  • 1/4 cup Bacon Bits

How to Make Easy Sausage Mac & Cheese Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Easy Sausage Mac & Cheese Casserole in your home by yourself.

    Step 1
  • Start boiling 2 quarts of water in medium sized pot
  • Step 2
  • Also start boiling 4 quarts of water in large stock pot
  • Step 3
  • Brown sausage in pan
  • Step 4
  • once boiling add browned sausage links to medium pot boiling water and cook until internal temp reaches 160°F
  • Step 5
  • once boiling add pasta to large pot boiling water, reduce heat and cook until aldente
  • Step 6
  • pre heat oven to 350°F
  • Step 7
  • Once sausage is finished remove from pot and slice sausage
  • Step 8
  • Once pasta is aldente strain pasta (do not rinse) and return to pot
  • Step 9
  • Add cheese sauce to pasta and stir thoroughly
  • Step 10
  • Add bacon bits to pasta and stir
  • Step 11
  • Add sliced sausage to pasta and stir
  • Step 12
  • Pour pasta into casserole dish
  • Step 13
  • Mix cheddar and mozzarella then layer on top of pasta in casserole dish
  • Step 14
  • cook in oven at 350 for 10 minutes or until cheese is evenly melted
  • Step 15
  • Turn oven on broil for 5 minutes or until cheese is golden brown
  • Step 16
  • Allow at least 10 minutes to cool before serving
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