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Easy Sautéed Salmon And Mushroom With Butter And Soy Sauce Recipe

Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce in your home. Then, follow these steps below to serve Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce for your family or friends.

Ingredients: Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce

  • 2 Salmon filets
  • 1/2 Onion
  • 1/2 bunch Shimeji mushrooms
  • 6 tbsp ●Soy sauce
  • 6 tbsp ●Mirin
  • 200 ml ●Water
  • 1 Katakuriko slurry
  • 20 grams Butter

How to Make Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce in your home by yourself.

    Step 1
  • Cook the salmon on a grill. Slice the onion thinly. Tear the shimeji mushrooms after chopping off the bottom part of the stem.
  • Step 2
  • Heat onion, shimeji and seasonings marked ● in a pan. When they are cooked, turn off the heat. Stir in the katakuriko dissolved in water to thicken the sauce.
  • Step 3
  • Add the salmon and simmer for a short time. Serve on a dish and put butter on top!
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