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Easy Savory Soufflé Recipe

Easy Savory Soufflé Recipe
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Cooking Time : 40 minutes
Serving : 6
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Prepare the ingredients before making Easy Savory Soufflé in your home. Then, follow these steps below to serve Easy Savory Soufflé for your family or friends.

Ingredients: Easy Savory Soufflé

  • 4 eggs
  • 240 ml milk
  • 210 grams plain flour
  • 1 pinch black pepper and oregano
  • 1 tsp hot sauce
  • 150 grams shredded cheese
  • 150 grams pancetta
  • 10 grams butter
  • 15 grams oil

How to Make Easy Savory Soufflé

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Savory Soufflé in your home by yourself.

    Step 1
  • Beat eggs, flour, milk, pepper, oregano and hot sauce together. Set aside
  • Step 2
  • Meanwhile, cook the pancetta in a pan
  • Step 3
  • Preheat your oven to 220°C
  • Step 4
  • Brush a 25cm in diameter round cake pan with the oil and butter, don't forget to brush the sides as well. Put the cake pan in the hot oven for 5-10 min or until the oil and butter start sizzling vigorously
  • Step 5
  • Working quickly, take the pan out of the oven, add the batter, pancetta and cheese, then put it back in the oven for 25-30 min
  • Step 6
  • Don't open the oven door because the soufflé will deflate. Serve warm, the soufflé will deflate after only a few minutes outside of the oven
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