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Easy Sekihan In A Rice Cooker Recipe

Easy Sekihan in a Rice Cooker Recipe
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Serving : 5
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Prepare the ingredients before making Easy Sekihan in a Rice Cooker in your home. Then, follow these steps below to serve Easy Sekihan in a Rice Cooker for your family or friends.

Ingredients: Easy Sekihan in a Rice Cooker

  • 540 ml Mochi rice
  • 350 grams Uncooked white rice
  • 100 ml Dried adzuki beans
  • 1 dash Salt
  • 1 dash Black sesame seeds

How to Make Easy Sekihan in a Rice Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy Sekihan in a Rice Cooker in your home by yourself.

    Step 1
  • Put the adzuki beans and the water into a pan to heat. When it boils, remove the water immediately (to remove the scum). Add new water and simmer over low heat until the beans become soft.
  • Step 2
  • Add water a few times midway, and continue to simmer. When the beans become soft, drain in a colander or sieve. Do not discard the cooking water; let cool.
  • Step 3
  • Rinse the mochi rice with white rice and drain in a colander or sieve.
  • Step 4
  • Add the cooking water from the adzuki beans and the mixture of rice into a rice cooker. Add water a little over the 4 cup "okowa" (sticky rice) mark. Mix well, and let it soak for minimum 1 hour.
  • Step 5
  • Switch the rice cooker on the "okowa" setting.
  • Step 6
  • When done, mix to fluff the rice lightly with a spatula and to mix in the adzuki beans. (Transfer into an "ohitsu" [wooden rice container] if you have one. This will help to remove any excess water.)
  • Step 7
  • Dish it up, sprinkle with salt and black sesame seeds, and enjoy!
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