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Easy Sesame Tofu Made With On-hand Ingredients Recipe

Easy Sesame Tofu Made with On-Hand Ingredients Recipe
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Serving : 4
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Prepare the ingredients before making Easy Sesame Tofu Made with On-Hand Ingredients in your home. Then, follow these steps below to serve Easy Sesame Tofu Made with On-Hand Ingredients for your family or friends.

Ingredients: Easy Sesame Tofu Made with On-Hand Ingredients

  • 60 grams ○ Sesame seeds (black, white, or mixed)
  • 1 tbsp ○Sesame oil
  • ○ Or sesame paste
  • 300 ml ●Japanese dashi stock
  • 100 ml ●Milk
  • 1 pinch ●Salt
  • 1 and 1/2 teaspoons ●Sugar
  • 60 grams ●Katakuriko

How to Make Easy Sesame Tofu Made with On-Hand Ingredients

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Sesame Tofu Made with On-Hand Ingredients in your home by yourself.

    Step 1
  • Grind the sesame seeds, add the sesame oil and mix until even. (I use a ratio of 1 part black sesame to 2 parts white sesame.)
  • Step 2
  • Combine the sesame mixture from Step 1 and the ingredients marked ● in a pan and stir evenly.
  • Step 3
  • Mix over a low heat, making sure not to scald. The mixture will harden suddenly once it starts to thicken, so keep an eye on it.
  • Step 4
  • Turn off the heat once it has thickened enough to be flipped over without breaking apart. Transfer it to a dish with a spoon.
  • Step 5
  • Cover the surface in plastic wrap to prevent it from drying out. Let it cool down, then put it in the fridge to chill and harden.
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