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Easy Sherbet With Egg White & Apple Juice Recipe

Easy Sherbet with Egg White & Apple Juice Recipe
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Prepare the ingredients before making Easy Sherbet with Egg White & Apple Juice in your home. Then, follow these steps below to serve Easy Sherbet with Egg White & Apple Juice for your family or friends.

Ingredients: Easy Sherbet with Egg White & Apple Juice

  • 500 ml 100% apple juice
  • 50 grams Sugar
  • 40 ml Lemon juice
  • Meringue
  • 1 ◎ Egg white
  • 20 grams ◎ Sugar

How to Make Easy Sherbet with Egg White & Apple Juice

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Easy Sherbet with Egg White & Apple Juice in your home by yourself.

    Step 1
  • Pour apple juice in a freezer-safe bowl.
  • Step 2
  • Add sugar and lemon juice. Mix well with a whisk to dissolve the sugar.
  • Step 3
  • Put the bowl in the freezer.
  • Step 4
  • Meanwhile... make the meringue. Put the ◎ egg white in a different bowl and whip with a hand mixer.
  • Step 5
  • Add the ◎ sugar in two batches and whip the mixture thoroughly each time.
  • Step 6
  • Whip until it forms stiff peaks and won't drop when you turn the bowl upside-down. Chill in the fridge.
  • Step 7
  • Check the apple juice mixture (Step 3) and mix from the bottom if the edges are becoming firm. Repeat this step once more so that the mixture freezes evenly.
  • Step 8
  • Mix the frozen juice mixture well with a whisk. Add the meringue from Step 6 in two batches, and mix quickly to thicken.
  • Step 9
  • Transfer the mixture into a freezer-safe container and smooth out the surface. Cover with cling film before you put it in the freezer so it doesn't absorb the smell from other food.
  • Step 10
  • Take it out when it's completely frozen.
  • Step 11
  • Scrape the sherbet with a spoon and transfer to a serving bowl.
  • Step 12
  • Done!
  • Step 13
  • Why not make French toast with the leftover egg yolk?
  • Step 14
  • Or perhaps make carbonara with the leftover egg yolk?
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