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Easy Shimeji Mushroom & Bacon Quiche Recipe

Easy Shimeji Mushroom & Bacon Quiche Recipe
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Serving : 8
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Prepare the ingredients before making Easy Shimeji Mushroom & Bacon Quiche in your home. Then, follow these steps below to serve Easy Shimeji Mushroom & Bacon Quiche for your family or friends.

Ingredients: Easy Shimeji Mushroom & Bacon Quiche

  • 1 pack Shimeji mushrooms
  • 1/2 medium Onion
  • 3 slice Bacon
  • 2 Eggs
  • 150 ml Milk
  • 100 ml Heavy cream
  • 1 Salt and pepper
  • 1 Grated cheese
  • 1 Fresh parsley
  • 1 Margarine
  • 1 Oil

How to Make Easy Shimeji Mushroom & Bacon Quiche

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Shimeji Mushroom & Bacon Quiche in your home by yourself.

    Step 1
  • Beat the eggs in a bowl and mix in the milk and heavy cream. Preheat the oven to 180°C.
  • Step 2
  • Thinly slice the onion, break apart the shimeji mushrooms, and cut the bacon into 1 cm wide pieces.
  • Step 3
  • Oil a frying pan and fry the bacon. Add the onion and shimeji and when they become tender, season with salt and pepper.
  • Step 4
  • Grease a heat-resistant dish with margarine and add the mixture from Step 3.
  • Step 5
  • Cover the mixture with the sauce from Step 1, sprinkle some grated cheese over the top, and bake in the oven at 180℃ for 30 minutes.
  • Step 6
  • Once baked, garnish with parsley.
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