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Easy Shimeji Mushroom And Clear Egg Soup By Sanipan Recipe

Easy Shimeji Mushroom and Clear Egg Soup By Sanipan Recipe
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Prepare the ingredients before making Easy Shimeji Mushroom and Clear Egg Soup By Sanipan in your home. Then, follow these steps below to serve Easy Shimeji Mushroom and Clear Egg Soup By Sanipan for your family or friends.

Ingredients: Easy Shimeji Mushroom and Clear Egg Soup By Sanipan

  • 1 packet Shimeji mushrooms
  • 1 Egg
  • 1 Dried or fresh chopped green onions
  • 600 ml Water
  • 2/3 tsp Dashi stock granules
  • 1 tbsp Sake
  • 1/2 tsp Soy sauce
  • 1 tsp Salt

How to Make Easy Shimeji Mushroom and Clear Egg Soup By Sanipan

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Easy Shimeji Mushroom and Clear Egg Soup By Sanipan in your home by yourself.

    Step 1
  • Bring the water to a boil. Add the dashi stock granules.
  • Step 2
  • Add the shimeji mushrooms.
  • Step 3
  • When the shimeji mushrooms have wilted, add the sake.
  • Step 4
  • Add the soy sauce.
  • Step 5
  • Add the salt and mix.
  • Step 6
  • Drizzle in the beaten egg little by little while mixing.
  • Step 7
  • Done!
  • Step 8
  • Sprinkle with dried or fresh chopped green onions, and serve!
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