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Easy Shiny Hassaku Jam Recipe

Easy Shiny Hassaku Jam Recipe
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Prepare the ingredients before making Easy Shiny Hassaku Jam in your home. Then, follow these steps below to serve Easy Shiny Hassaku Jam for your family or friends.

Ingredients: Easy Shiny Hassaku Jam

  • 6 Hassaku citrus
  • 600 grams Sugar
  • 200 ml Water

How to Make Easy Shiny Hassaku Jam

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy Shiny Hassaku Jam in your home by yourself.

    Step 1
  • Wash the hassaku clean with water.
  • Step 2
  • Peel off the hassaku rinds as thinly as possible.
  • Step 3
  • Julienne the rinds and soak them in a bowl of water for 3 to 6 hours. Change the water if you can during the middle of the soaking process.
  • Step 4
  • Set aside the hassaku fruit and juice.
  • Step 5
  • Place the rinds, fruit, juice, sugar and water in a pot and simmer. Once the rinds become translucent and the overall texture thickens, it's done!
  • Step 6
  • Pour the jam into sterilized jars.
  • Step 7
  • Look how beautiful and shiny the end result turned out to be!
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