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Easy Shiny Yuzu Citrus Jam Recipe

Easy Shiny Yuzu Citrus Jam Recipe
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Prepare the ingredients before making Easy Shiny Yuzu Citrus Jam in your home. Then, follow these steps below to serve Easy Shiny Yuzu Citrus Jam for your family or friends.

Ingredients: Easy Shiny Yuzu Citrus Jam

  • 8 Yuzu citrus
  • 300 ml Water
  • 500 grams Sugar

How to Make Easy Shiny Yuzu Citrus Jam

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Easy Shiny Yuzu Citrus Jam in your home by yourself.

    Step 1
  • Wash the yuzu completely with water.
  • Step 2
  • Peel the skin off as much as and as thinly as possible.
  • Step 3
  • This picture shows yuzu with their skins peeled.
  • Step 4
  • Thinly julienne the skins. The thinner they are, the easier they'll simmer.
  • Step 5
  • Soak the skin in a bowl of water for 1 to 2 hours to reduce the bitterness. Change water a few times.
  • Step 6
  • Cut yuzu fruit in half and squeeze with a juicer.
  • Step 7
  • Strain the juice and remove the seeds. The pulp is ok.
  • Step 8
  • Put the juice, the drained skin, and water into a pot and heat on medium heat.
  • Step 9
  • Add all of the sugar.
  • Step 10
  • Simmer it until the skin becomes translucent and the texture thickens, for about 15 minutes.
  • Step 11
  • It's done. It'll be a shiny and beautiful light orange color.
  • Step 12
  • Store in a jar sterilized in boiling water I made 500 - 600 g of jam from 8 yuzu!
  • Step 13
  • Put the jam into boiling water for yuzu tea! It's so good!!
  • Step 14
  • My last batch for this season.
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