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Easy Shira-ae (spinach With Mashed Tofu) Recipe

Easy Shira-ae (Spinach with Mashed Tofu) Recipe
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Serving : 3
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Prepare the ingredients before making Easy Shira-ae (Spinach with Mashed Tofu) in your home. Then, follow these steps below to serve Easy Shira-ae (Spinach with Mashed Tofu) for your family or friends.

Ingredients: Easy Shira-ae (Spinach with Mashed Tofu)

  • 1/2 block Firm tofu
  • 1/2 bunch Spinach
  • 30 grams each Carrots, shimeji mushrooms (optional)
  • 1 tbsp ● Sugar
  • 1 tbsp ● Usukuchi soy sauce
  • 1 and 1/2 tablespoon ● Ground sesame seeds

How to Make Easy Shira-ae (Spinach with Mashed Tofu)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Shira-ae (Spinach with Mashed Tofu) in your home by yourself.

    Step 1
  • Put the tofu in a colander and drain, or wrap in a cheese cloth and squeeze, but be careful not to squeeze to the point where it gets crumbly.
  • Step 2
  • Blanch the spinach, chill in water, cut into 3 cm lengths, then drain excess water.
  • Step 3
  • Chop the carrot into thin match sticks, and chop any of the large shimeji mushrooms into halves. Wrap in plastic wrap separately and microwave. Drain excess water.
  • Step 4
  • Roughly mash the tofu, add the ● ingredients, add the vegetables, toss until, and serve.
  • Step 5
  • In the spring, try with nanohana. I tossed in corn kernels as well.
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