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Easy! Shirasu Pizza Chips Recipe

Easy! Shirasu Pizza Chips Recipe
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Category : finger food
Cooking Time : 5 minutes
Serving : 2
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Prepare the ingredients before making Easy! Shirasu Pizza Chips in your home. Then, follow these steps below to serve Easy! Shirasu Pizza Chips for your family or friends.

Ingredients: Easy! Shirasu Pizza Chips

  • 8 Potsticker/gyoza dumpling wrappers
  • 1/2 cup Shirasu (cooked baby sardines)
  • 4 Shiso leaves
  • 1 Green onion
  • 1 tsp Yuzu kosho paste
  • 1 tsp Olive oil
  • 1/2 pack Camembert cheese

How to Make Easy! Shirasu Pizza Chips

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Easy! Shirasu Pizza Chips in your home by yourself.

    Step 1
  • Cut the cheese into small pieces and put them on each dumpling wrapper. Spread a little bit of yuzu kosho paste on the top.
  • Step 2
  • Chop the shiso leaves and green onions finely, and put them on the cheese, then put shirasu on the top.
  • Step 3
  • Finally, sprinkle the olive oil around the edges of each wrapper. Place them on an oven sheet or toaster oven tray lined with parchment paper. Toast for about 2 minutes or until the edges turn gold brown.
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