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Easy Shiratamako Pão De Queijo (cheese Buns) Recipe

Easy Shiratamako Pão de Queijo (Cheese Buns) Recipe
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Prepare the ingredients before making Easy Shiratamako Pão de Queijo (Cheese Buns) in your home. Then, follow these steps below to serve Easy Shiratamako Pão de Queijo (Cheese Buns) for your family or friends.

Ingredients: Easy Shiratamako Pão de Queijo (Cheese Buns)

  • About 15 pieces, depending on the size
  • 150 grams Shiratamako
  • 1/3 tsp Salt
  • 150 ml Milk
  • 1 Egg yolk
  • 70 grams Grated cheese

How to Make Easy Shiratamako Pão de Queijo (Cheese Buns)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy Shiratamako Pão de Queijo (Cheese Buns) in your home by yourself.

    Step 1
  • Mix the salt into the shiratamako, then mix in the milk a little at a time.
  • Step 2
  • Add the egg yolk and mix. Finally, add the grated cheese and mix well. You have to use some elbow grease here.
  • Step 3
  • Bring the dough together, then wrap the mixing bowl with plastic wrap and chill the dough in the refrigerator for 30 minutes.
  • Step 4
  • Roll balls of dough from the chilled dough and bake in an oven preheated to 180℃ for 20-25 minutes.
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