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Easy Shortcrust Pastry Recipe

Easy Shortcrust Pastry Recipe
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Prepare the ingredients before making Easy Shortcrust Pastry in your home. Then, follow these steps below to serve Easy Shortcrust Pastry for your family or friends.

Ingredients: Easy Shortcrust Pastry

  • 100 grams Cake flour
  • 70 grams Butter
  • 35 ml Cold water

How to Make Easy Shortcrust Pastry

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Easy Shortcrust Pastry in your home by yourself.

    Step 1
  • Chill the water in the fridge.
  • Step 2
  • Combine the cake flour, and bite-sized butter pieces into a bowl. Mix until the butter become pea sized while pressing down with a whisk.
  • Step 3
  • Add the cold water to Step 2 little by little, and mix by lifting the flour with a spatula. You might wonder if the dough will come together with that much water, but you don't need to worry.
  • Step 4
  • Press down the dough with the back of your hand, and divide in half with the edge of the spatula.
  • Step 5
  • Stack the pieces on top of one another.
  • Step 6
  • Press down with the back of your hand.
  • Step 7
  • Divide in half with the spatula.
  • Step 8
  • And stack...
  • Step 9
  • Repeat this about 10 times. The dough might be crumbly first, but it starts to come together. Cover the dough with plastic wrap, and let it sit in the fridge over night.
  • Step 10
  • Roll out the dough, and cut out a shape with a cookie cutter, then pop them in the oven to bake.
  • Step 11
  • They should rise and make layers like this.
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