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Easy Shrimp And Asparagus Spring Rolls Recipe

Easy Shrimp and Asparagus Spring Rolls Recipe
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Serving : 10
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Prepare the ingredients before making Easy Shrimp and Asparagus Spring Rolls in your home. Then, follow these steps below to serve Easy Shrimp and Asparagus Spring Rolls for your family or friends.

Ingredients: Easy Shrimp and Asparagus Spring Rolls

  • 30 Shrimp (heads removed with shells)
  • 1 bunch Asparagus
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 tsp Plain flour
  • 10 Spring roll wrappers

How to Make Easy Shrimp and Asparagus Spring Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy Shrimp and Asparagus Spring Rolls in your home by yourself.

    Step 1
  • While it may depend on the size of the shrimp, I use about 30 medium-sized shrimp. Remove the shells, devein, rub in salt, then rinse.
  • Step 2
  • Chop the asparagus into 1.5-2 cm lengths. If they are too long, they will pop out of the spring rolls from the first bite! Also chop the shrimp into bite-sizes if they are too big.
  • Step 3
  • Pat dry excess moisture from the shrimp with a paper towel, season lightly with salt and pepper, then wrap the shrimp and asparagus in the spring roll wrappers. Seal them with a slurry made from white flour dissolved in water.
  • Step 4
  • Fry in oil, then serve!! To fry, just fill a frying pan with about 5 mm oil. Transfer to a serving dish, and serve with salt for dipping.
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