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Easy Side Dish! Baked Leek With Mustard And Cheese Recipe

Easy Side Dish! Baked Leek with Mustard and Cheese Recipe
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Serving : 2
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Prepare the ingredients before making Easy Side Dish! Baked Leek with Mustard and Cheese in your home. Then, follow these steps below to serve Easy Side Dish! Baked Leek with Mustard and Cheese for your family or friends.

Ingredients: Easy Side Dish! Baked Leek with Mustard and Cheese

  • 2 Leeks
  • 2 handful Pizza cheese
  • 1 1/2 to 2 tablespoons Grainy mustard
  • 1 dash Salt, Black pepper
  • 1 tbsp Olive oil

How to Make Easy Side Dish! Baked Leek with Mustard and Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Side Dish! Baked Leek with Mustard and Cheese in your home by yourself.

    Step 1
  • Mix the cheese and grainy mustard in a bowl. When you are using a block of cheese, either grate it or cut into 1 cm cubes.
  • Step 2
  • Remove the green part of the leeks, and cut into 7-8 mm wide slices.
  • Step 3
  • Add the olive oil into a frying pan, and stir-fry the leeks.
  • Step 4
  • When they become wilted, turn down the heat. Cover with a lid, and steam-fry for about 8-10 minutes until they become soft. Lightly sprinkle with salt and pepper.
  • Step 5
  • Place the Step 4 leeks in a heatproof dish, and put the cheese and grainy mustard mixture on top.
  • Step 6
  • Bake in the oven or in a grill until the cheese is melted and lightly browned.
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