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Easy Simmered Atsuage With Grated Daikon Radish Recipe

Easy Simmered Atsuage with Grated Daikon Radish Recipe
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Serving : 2
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Prepare the ingredients before making Easy Simmered Atsuage with Grated Daikon Radish in your home. Then, follow these steps below to serve Easy Simmered Atsuage with Grated Daikon Radish for your family or friends.

Ingredients: Easy Simmered Atsuage with Grated Daikon Radish

  • 1 packet Atsuage
  • 2 cm Daikon radish
  • 1 Scallions (finely chopped)
  • 150 ml Water
  • 1 tsp Granulated dashi stock
  • 1 tbsp ☆ Mirin
  • 1 tbsp ☆ Soy sauce
  • 1 Katakuriko slurry

How to Make Easy Simmered Atsuage with Grated Daikon Radish

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Simmered Atsuage with Grated Daikon Radish in your home by yourself.

    Step 1
  • Put the water and dashi stock in a saucepan and bring to the boil.
  • Step 2
  • Add the ingredients marked ☆ and the atsuage. Put the lid on and let it simmer for about 3 minutes.
  • Step 3
  • Turn off the heat and add the grated daikon radish.
  • Step 4
  • Turn the heat on again, turn the atsuage over, and let it simmer for 2 minutes. Add the katakuriko slurry in small batches, and allow the sauce to thicken.
  • Step 5
  • Transfer to serving bowls, and top with the chopped scallions to finish.
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