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Easy Simmered Bite-sized Koya Dofu Recipe

Easy Simmered Bite-Sized Koya Dofu Recipe
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Serving : 4
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Prepare the ingredients before making Easy Simmered Bite-Sized Koya Dofu in your home. Then, follow these steps below to serve Easy Simmered Bite-Sized Koya Dofu for your family or friends.

Ingredients: Easy Simmered Bite-Sized Koya Dofu

  • 500 ml Dashi stock
  • 20 cubes Bite-sized koya dofu
  • 1 tbsp Sugar
  • 2 tsp Mirin
  • 1 1/2 tsp Soy sauce
  • 1 Carrot
  • 2 Shiitake mushrooms
  • 1/2 Japanese leek

How to Make Easy Simmered Bite-Sized Koya Dofu

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Easy Simmered Bite-Sized Koya Dofu in your home by yourself.

    Step 1
  • Combine all of the liquid ingredients with the dashi broth and heat.
  • Step 2
  • When it reaches a boil, add the koya dofu, carrot, and shitake mushrooms.
  • Step 3
  • Simmer for 5 mintues, add the leek and continue to simmer for 10 minutes. It's ready when there's just a bit of liquid remaining.
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