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Easy Simmered Daikon Radish And Soft Boiled Eggs Recipe

Easy Simmered Daikon Radish and Soft Boiled Eggs Recipe
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Serving : 4
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Prepare the ingredients before making Easy Simmered Daikon Radish and Soft Boiled Eggs in your home. Then, follow these steps below to serve Easy Simmered Daikon Radish and Soft Boiled Eggs for your family or friends.

Ingredients: Easy Simmered Daikon Radish and Soft Boiled Eggs

  • 1/4 Daikon radish
  • 2 Chikuwa
  • 4 Boiled eggs
  • 400 ml Dashi stock
  • 3 tbsp ●Sake
  • 3 tbsp ●Soy sauce
  • 2 tbsp ●Mirin
  • 1 tbsp ●Sugar
  • 1 dash Green onions (finely sliced)

How to Make Easy Simmered Daikon Radish and Soft Boiled Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy Simmered Daikon Radish and Soft Boiled Eggs in your home by yourself.

    Step 1
  • Roughly chop the daikon radish and parboil it in the microwave. See.
  • Step 2
  • Soft boil the eggs and peel. See.
  • Step 3
  • Put all the ingredients except for the eggs in a saucepan and let simmer for 13 minutes over low to medium heat. Add the eggs and let simmer for another 2-3 minutes. Finally, turn the heat to high to glaze.
  • Step 4
  • Slice the eggs in half. Put the daikon radish and the chikuwa into serving bowls, add the eggs and sprinkle on some green onions.
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