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Easy Simmered Turnips, Abura-age, And Chikuwa Recipe

Easy Simmered Turnips, Abura-age, and Chikuwa Recipe
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Prepare the ingredients before making Easy Simmered Turnips, Abura-age, and Chikuwa in your home. Then, follow these steps below to serve Easy Simmered Turnips, Abura-age, and Chikuwa for your family or friends.

Ingredients: Easy Simmered Turnips, Abura-age, and Chikuwa

  • 2 Turnips
  • 2 Chikuwa
  • 1 Abura-age
  • 1 Hanpen
  • Feel free to add your own choice of ingredients.
  • 400 ml Water
  • 2 tbsp ●Sake
  • 2 tbsp ●Mirin
  • 2 tbsp ●Soy sauce
  • 4 grams ●Dashi stock granules

How to Make Easy Simmered Turnips, Abura-age, and Chikuwa

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Easy Simmered Turnips, Abura-age, and Chikuwa in your home by yourself.

    Step 1
  • Peel the turnips, and cut into wedges. Cut the chikuwa, abura-age, and hanpen into bite-sized pieces.
  • Step 2
  • Combine the water and ingredients marked ● in a pot and bring to a boil. Once it reaches a boil, simmer over medium heat for 10 minutes until done.
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