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Easy Simmered Yellowtail Recipe

Easy Simmered Yellowtail Recipe
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Serving : 4
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Prepare the ingredients before making Easy Simmered Yellowtail in your home. Then, follow these steps below to serve Easy Simmered Yellowtail for your family or friends.

Ingredients: Easy Simmered Yellowtail

  • 4 Yellowtail filets
  • 2 tbsp Soy sauce
  • 2 tbsp Mirin
  • 1 tsp Sugar
  • 360 ml Water

How to Make Easy Simmered Yellowtail

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Simmered Yellowtail in your home by yourself.

    Step 1
  • Pour hot water over the fish or dip the fish in a pot of boiling water.
  • Step 2
  • If the fish turns white, it's ready.
  • Step 3
  • Pour all the ingredients and water into a pot and turn on the heat.
  • Step 4
  • When it comes to a boil, add the fish and cover with a drop lid (otoshibuta). Simmer in medium heat until the sauce reduces by 1/2 to 1/3.
  • Step 5
  • Remove the lid and pour the sauce over the fish with a ladle. Simmer in low heat for 1 to 2 minutes.
  • Step 6
  • When the fish turns shiny, it's done.
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