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Easy! Simple Sakura Cherry Blossom Mochi Recipe

Easy! Simple Sakura Cherry Blossom Mochi Recipe
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Serving : 10
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Prepare the ingredients before making Easy! Simple Sakura Cherry Blossom Mochi in your home. Then, follow these steps below to serve Easy! Simple Sakura Cherry Blossom Mochi for your family or friends.

Ingredients: Easy! Simple Sakura Cherry Blossom Mochi

  • 125 grams Domyoji-ko
  • 25 grams Caster sugar
  • 1 dash Salt
  • 150 grams Koshi-an
  • 190 ml Water
  • 10 Salt-preserved cherry blossom leaves
  • 1 Red rice yeast powder (or red food coloring)

How to Make Easy! Simple Sakura Cherry Blossom Mochi

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy! Simple Sakura Cherry Blossom Mochi in your home by yourself.

    Step 1
  • Roll the koshi-an into 10 balls.
  • Step 2
  • Soak the cherry blossom leaves in a bowl of water to remove excess salt. (About 10 minutes).
  • Step 3
  • Add the domyoji-ko, caster sugar and red colored water to a heat resistant bowl, and mix lightly.
  • Step 4
  • Cover with cling film, microwave for about 5 minutes. Then leave to steam for about 10 minutes.
  • Step 5
  • Add salt and mix well. When it has cooled a little, spread out in a long shape on top of a sheet of cling wrap.
  • Step 6
  • Roll up the mochi dough and shape into a cylindrical shape. Unwrap the cling wrap, and cut into 10 even portions with a scraper.
  • Step 7
  • Flatten the mochi dough with your palms, wrap the anko balls, and form them into barrels. Wrap each with a cherry blossom leaf, and they are done.
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