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Easy Slow Cooker Beef Stew Recipe

Easy Slow Cooker Beef Stew Recipe
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Prepare the ingredients before making Easy Slow Cooker Beef Stew in your home. Then, follow these steps below to serve Easy Slow Cooker Beef Stew for your family or friends.

Ingredients: Easy Slow Cooker Beef Stew

  • 2 lb Chuck Stew Meat
  • 1 medium onion diced
  • 4-6 medium potatos peeled + cubed ( You can use any type of potatoes)
  • 2-3 cups carrots ( I cut up baby carrots a little bigger then bite size)
  • 4 stalks Celery chopped
  • 1 can corn drained
  • 1 can cut green beans drained
  • 1 1/2 packets McCormick Beef Stew
  • 1 Box Beef Broth (I use Collage Inn)
  • Flour
  • Oil
  • Salt & Pepper

How to Make Easy Slow Cooker Beef Stew

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy Slow Cooker Beef Stew in your home by yourself.

    Step 1
  • After you have trimmed and cut your meat. Mix flour with a Sprinkle of McCormick, Salt & Pepper in a ziploc bag or a covered container. Put your meat in and Shake it up! Make sure each one is covered. You can also season your meat before the flour or while in the pan.
  • Step 2
  • Heat a oil in a deep pan. Tap off any excess flour. Then put floured meat in the pan to get a sear.
  • Step 3
  • Brown all sides then remove with a slotted spoon or tongs and put into pot. Then brown your onions in the same pan.
  • Step 4
  • Put your onions into pot. All this yummy goodness is what left. :)
  • Step 5
  • In a large measuring cup, Mix 3 cups Water & McCormick Beef Stew Packet. Put the mixture in the pan as it heats use a wisk and/or spoon to mix the beef glaze from the bottom of the pan into the liquid. Simmer for approximately 10 minutes.
  • Step 6
  • As all that Yummy Goodness simmers, put your potatos & veggies into the pot.
  • Step 7
  • Pour the liquid from the pan over meat & veggies. Fill the rest with beef broth & water. Cook high 6hrs or low 8hrs. The gravy might not be thick enough in the beginning but the starch from potatos & the flour from the meat will thicken things up but if it needs to be thicker towards the end add some roux. Add a little at a time. It will thicken as the roux cooks & be careful not to change the flavors.
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