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Easy Small Bread Rolls Recipe

Easy Small Bread Rolls Recipe
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Serving : 12
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Prepare the ingredients before making Easy Small Bread Rolls in your home. Then, follow these steps below to serve Easy Small Bread Rolls for your family or friends.

Ingredients: Easy Small Bread Rolls

  • 70 grams Bread (strong) flour
  • 30 grams Cake flour
  • 2 tsp Sugar
  • 1/3 tsp Salt
  • 2 tsp Skim milk powder (optional)
  • 70 ml Lukewarm water (about body temperature)
  • 2 tsp Olive oil (or vegetable oil, or butter)
  • 2/3 tsp Dry yeast
  • 4 slice *Ham
  • 4 sheets *Nori seaweed

How to Make Easy Small Bread Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Easy Small Bread Rolls in your home by yourself.

    Step 1
  • Whisk the flour, salt, and skim milk powder in a bowl.
  • Step 2
  • Mix the lukewarm water and sugar in a separate bowl. Mix in the yeast, and soak for a while. Add the oil and mix.
  • Step 3
  • Pour the yeast and water mixture over the dry ingredients in the bowl, and mix with a spatula with cutting motion from the bottom of the bowl.
  • Step 4
  • When the dough comes together, cover with plastic wrap. Microwave for 30 seconds at 200 W or with the defrost setting on low. Let rest for about 15 minutes in a warm place.
  • Step 5
  • Dust with flour, and punch the dough down with your hands. Divide into 4 portions, and form into balls. Roll out with a rolling pin into thin circles about 12 cm in diameter.
  • Step 6
  • Place nori seaweed and ham, and roll up from the side. Close the seams completely.
  • Step 7
  • Cut into 3 portions. Cover with plastic wrap, and microwave for 30 seconds at 200 W.
  • Step 8
  • Transfer to a baking sheet. Cover with a tightly wrung kitchen towel, and leave in the microwave for about 15 minutes on the bread-rising setting. (Alternatively, cover with plastic wrap and leave in a warm place, around 35-40℃.)
  • Step 9
  • When they rise, bake in the preheated oven for about 14-18 minutes at 180℃. When they turn golden brown, they are done. Please adjust the baking time accordingly.
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