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Easy Snack Made In 5 Minutes! Caramel Rusks With Dried Wheat Gluten Recipe

Easy Snack Made in 5 Minutes! Caramel Rusks with Dried Wheat Gluten Recipe
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Prepare the ingredients before making Easy Snack Made in 5 Minutes! Caramel Rusks with Dried Wheat Gluten in your home. Then, follow these steps below to serve Easy Snack Made in 5 Minutes! Caramel Rusks with Dried Wheat Gluten for your family or friends.

Ingredients: Easy Snack Made in 5 Minutes! Caramel Rusks with Dried Wheat Gluten

  • 20 grams Dried wheat gluten
  • 1 to 2 tablespoons Granulated sugar
  • 20 grams Butter

How to Make Easy Snack Made in 5 Minutes! Caramel Rusks with Dried Wheat Gluten

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Snack Made in 5 Minutes! Caramel Rusks with Dried Wheat Gluten in your home by yourself.

    Step 1
  • Add the butter and dried wheat gluten to a frying pan, and turn on the heat (low heat).
  • Step 2
  • Melt the butter and coat the dried wheat gluten with butter.
  • Step 3
  • Once the dried wheat gluten has absorbed all the butter, raise the heat to medium heat and roast them.
  • Step 4
  • Lower the heat again to low heat, and sprinkle evenly with granulated sugar.
  • Step 5
  • Once the granulated sugar has melted, and they have turned golden brown, it's done!
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