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Easy Snack Made With Pancake Mix Sata Andagi (okinawan Doughnuts) Recipe

Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts) Recipe
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Serving : 30
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Prepare the ingredients before making Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts) in your home. Then, follow these steps below to serve Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts) for your family or friends.

Ingredients: Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts)

  • 200 grams Pancake mix
  • 200 grams Cake flour
  • 100 grams White sugar
  • 2 Whole egg
  • 2 tbsp Milk (adjust it depending on the size of the eggs)
  • Oil for deep frying
  • 1 Vegetable oil

How to Make Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts) in your home by yourself.

    Step 1
  • Sift the pancake mix, cake flour, and white sugar into a bowl. If it's troublesome, mix with a whisk.
  • Step 2
  • Add the beaten eggs into the bowl from Step 1, and mix with a spatula. You can mix with your hands, but the mixture will stick to your hands...
  • Step 3
  • If the dough requires more liquid, add the milk while checking the consistency, and knead by hand. It's ok even if you put in a bit more milk.
  • Step 4
  • Roll the dough into ping-pong-sized balls. If it sticks to your hands, dust them with cake flour.
  • Step 5
  • Deep-fry in oil at 160℃ until golden brown, and they are ready to be served.
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