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Easy! Sole Meunière With Refreshing Lemon Sauce Recipe

Easy! Sole Meunière with Refreshing Lemon Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Easy! Sole Meunière with Refreshing Lemon Sauce in your home. Then, follow these steps below to serve Easy! Sole Meunière with Refreshing Lemon Sauce for your family or friends.

Ingredients: Easy! Sole Meunière with Refreshing Lemon Sauce

  • 2 filets Sole
  • 1 Salt and pepper
  • 1 Cake flour
  • 1 tbsp Olive oil
  • 10 grams Butter
  • 4 tbsp ※ Lemon juice
  • 40 grams ※ Butter
  • 1 Side vegetables (I used baby leaf lettuce)

How to Make Easy! Sole Meunière with Refreshing Lemon Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy! Sole Meunière with Refreshing Lemon Sauce in your home by yourself.

    Step 1
  • Wash the sole and dry off the excess moisture. Season both sides with salt and pepper and then coat generously in flour.
  • Step 2
  • Heat a frying pan and add the olive oil and butter. Once the butter has melted, pan-fry Step 1, skin side down on medium heat. When the edges have browned, flip over.
  • Step 3
  • Once both sides have crisply browned, arrange on a plate.
  • Step 4
  • Without washing the frying pan, add the ※ butter. When the butter has melted, add the ※ lemon juice and bring it to a boil. Pour over the sole.
  • Step 5
  • If you use a lot of sauce, the refreshing taste will remain until the very last bite.
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