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Easy Souffle Cheesecake Recipe

Easy Souffle Cheesecake Recipe
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Prepare the ingredients before making Easy Souffle Cheesecake in your home. Then, follow these steps below to serve Easy Souffle Cheesecake for your family or friends.

Ingredients: Easy Souffle Cheesecake

  • 4 large eggs, white separated
  • 1/2 cup white chocolate
  • 8 oz cream cheese softened
  • 1 1/2 tbsp full cake flour
  • Powdered sugar for dusting (optional)

How to Make Easy Souffle Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Easy Souffle Cheesecake in your home by yourself.

    Step 1
  • In a double boiler melt the white chocolate. Cool for a minute or so.
  • Step 2
  • Note: If you do not have white chocolate, you can substitute it with the same amount of sweetened condensed milk.
  • Step 3
  • Add the cream cheese and mix thoroughly.
  • Step 4
  • Add the egg yolks gradually then mix until fully dissolved.
  • Step 5
  • Add the cake flour then mix thoroughly.
  • Step 6
  • Add the cake flour gradually then mix thoroughly.
  • Step 7
  • In a separate bowl froth the egg whites with egg whisk or mixer until fully formed. You will know if you have the right peak if the whites are solid and firm.
  • Step 8
  • Fold the egg whites into the batter mixture one to three folds at a time, until fully mixed
  • Step 9
  • In a 6 inches spring form, add parchment paper or wax paper at the bottom of the pan and butter or oil to the sides to prevent sticking.
  • Step 10
  • Pour in the mixture to the 6 inches spring form.
  • Step 11
  • Pre heat oven for 150 degrees celsius.
  • Step 12
  • In a baking pan pour in hot water to do a hot bath then add the spring form. Note: You may wrap an aluminum foil to the spring form to prevent water from going in.
  • Step 13
  • Bake for around 45 minutes for 150 degrees celsius.
  • Step 14
  • Dress with either whip cream, powdered sugar or sweet strawberry jam.
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