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Easy Soy Milk Noodle Soup For Udon, Hiyamugi Noodles, Or Somen! Recipe

Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! Recipe
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Serving : 1
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Prepare the ingredients before making Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! in your home. Then, follow these steps below to serve Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! for your family or friends.

Ingredients: Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!

  • 1 1/2 packs Noodles
  • 3 tbsp Mentsuyu (3x concentrate)
  • 200 ml Soy milk
  • 1 tsp or more Doubanjiang
  • 1 tbsp Ground sesame seeds
  • 1 Ra-yu
  • 1 Green Onions (etc)
  • 1 Roasted sesame seeds

How to Make Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! in your home by yourself.

    Step 1
  • While the noodles are boiling, add the doubanjiang to the mentsuyu.
  • Step 2
  • Add the soy milk and ground sesame and mix well. Then transfer the cooked noodles to a bowl.
  • Step 3
  • Add some water, then the green onions or daikon sprouts, and some stir-fried sesame seeds in ra-yu and it's ready!
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