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Easy Soy Sauce Flavored Flounder In A Frying Pan Recipe

Easy Soy Sauce Flavored Flounder in a Frying Pan Recipe
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Serving : 4
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Prepare the ingredients before making Easy Soy Sauce Flavored Flounder in a Frying Pan in your home. Then, follow these steps below to serve Easy Soy Sauce Flavored Flounder in a Frying Pan for your family or friends.

Ingredients: Easy Soy Sauce Flavored Flounder in a Frying Pan

  • 4 filets Flounder
  • 1 Ginger
  • 50 ml Soy sauce
  • 120 ml Sake
  • 150 ml Mirin
  • 1 tbsp *Soft brown sugar

How to Make Easy Soy Sauce Flavored Flounder in a Frying Pan

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Soy Sauce Flavored Flounder in a Frying Pan in your home by yourself.

    Step 1
  • I used righteye flounder this time but you can also use halibut, sea bream, or lefteye flounder. With this ratio of ingredients, any of these fish will taste wonderful.
  • Step 2
  • Put the soy sauce, sake, mirin, and if you like a sweeter flavor, add the brown sugar into the frying pan.
  • Step 3
  • When it begins to boil, place the fish and ginger in the pan and let it simmer over medium heat.
  • Step 4
  • Place a sheet of parchment paper or aluminum foil on top as a lid and leave covered for 10-15 minutes as it simmers.
  • Step 5
  • When some of the liquid has evaporated off, thickening the simmering sauce into a syrup-like consistency, coat it over the fish and you're done.
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