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Easy Spaghetti Bolognese Sauce Made With A Food Processor Recipe

Easy Spaghetti Bolognese Sauce made with a Food Processor Recipe
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Serving : 4
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Prepare the ingredients before making Easy Spaghetti Bolognese Sauce made with a Food Processor in your home. Then, follow these steps below to serve Easy Spaghetti Bolognese Sauce made with a Food Processor for your family or friends.

Ingredients: Easy Spaghetti Bolognese Sauce made with a Food Processor

  • 200 grams Ground meat
  • 1/2 ●Onion
  • 1/2 ●Carrot
  • 1/2 ●Celery
  • 2 ●Shiitake mushrooms
  • 1 ●Bell pepper
  • 1 clove Garlic
  • 1 tbsp Vegetable oil
  • 1 can Canned tomatoes (whole or diced)
  • 1 cube Soup stock cube
  • 1 Bay leaf
  • 1 pinch of each salt, pepper

How to Make Easy Spaghetti Bolognese Sauce made with a Food Processor

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Easy Spaghetti Bolognese Sauce made with a Food Processor in your home by yourself.

    Step 1
  • Mince the garlic. Cut the ingredients marked ● into a bite-sized pieces. Cutting all vegetables first reduces the cooking time.
  • Step 2
  • Put onion into the food processor.
  • Step 3
  • Heat vegetable oil and garlic in a pan over low heat.
  • Step 4
  • Raise the temperature to medium heat. Saute onion until transparent, add ground meat and stir fry.
  • Step 5
  • Put carrot and celery into the food processor.
  • Step 6
  • Add to the pan.
  • Step 7
  • Put shiitake mushrooms and bell pepper into the food processor.
  • Step 8
  • Add to the pan and stir fry.
  • Step 9
  • Last, put canned tomatoes into the food processor.
  • Step 10
  • Add the tomatoes to the pan. Put in soup stock cube and bay leaf and simmer.
  • Step 11
  • Add salt and pepper to taste, and serve. (15 minutes simmered over medium heat in this picture.)
  • Step 12
  • It's a lumpy sauce, so it's a good match with penne and lasagna. I used penne this time.
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