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Easy Spicy Mapo Doufu Recipe

Easy Spicy Mapo Doufu Recipe
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Serving : 3
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Prepare the ingredients before making Easy Spicy Mapo Doufu in your home. Then, follow these steps below to serve Easy Spicy Mapo Doufu for your family or friends.

Ingredients: Easy Spicy Mapo Doufu

  • 300 grams Silken tofu (cut into 1 1/2 cm cubes)
  • 150 grams Ground meat
  • 1/2 Japanese leek (finely chopped)
  • 1 Vegetable oil (for stir frying)
  • 1 to 2 teaspoons Sesame oil (to finish)
  • 1 pinch Salt
  • Combined seasoning ingredients (mapo sauce):
  • 200 ml ◎ Water
  • 1 tbsp ◎ Doubanjiang
  • 2 tsp ◎ Grated garlic
  • 2 tsp ◎ Grated ginger
  • 1 tsp ◎ Chicken soup stock
  • 1 tsp ◎ Miso
  • 1 ◎ Ichimi spice (if you like it spicy)
  • For the katakuriko slurry:
  • 2 tbsp Water
  • 1 tbsp Katakuriko
  • Toppings
  • 1 Ground sansho pepper (good if you have it)

How to Make Easy Spicy Mapo Doufu

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Spicy Mapo Doufu in your home by yourself.

    Step 1
  • Pour salted water (not listed) in a pan and bring to a boil. Add the silken tofu and boil (just until it's heated through).
  • Step 2
  • Drain the tofu from Step 1 into a sieve, and mix together the sauce ingredients marked ◎.
  • Step 3
  • Pour vegetable oil into a frying pan, and stir fry the ground meat until crumbled. Add the mixed sauce and the leek and bring to a boil.
  • Step 4
  • Lower the heat a little and add the katakuriko dissolved in water in 2 to 3 batches, mixing well between additions. When completely mixed together, turn up the heat until the sauce has thickened.
  • Step 5
  • Add the tofu cubes to Step 4, and coat with the sauce while shaking the pan.
  • Step 6
  • Drizzle in the sesame oil to finish. When it's mixed, it's done.
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