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Easy Spinach And Chikuwa Fishcake Sticks With Mayonnaise And Ponzu Recipe

Easy Spinach and Chikuwa Fishcake Sticks with Mayonnaise and Ponzu Recipe
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Serving : 4
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Prepare the ingredients before making Easy Spinach and Chikuwa Fishcake Sticks with Mayonnaise and Ponzu in your home. Then, follow these steps below to serve Easy Spinach and Chikuwa Fishcake Sticks with Mayonnaise and Ponzu for your family or friends.

Ingredients: Easy Spinach and Chikuwa Fishcake Sticks with Mayonnaise and Ponzu

  • 1 bunch Spinach
  • 1 bag Chikuwa
  • 1 1/2-2 tablespoons ★Mayonnaise
  • 1 tbsp ★Ponzu
  • 1/2 tsp ★Sugar
  • 1 tbsp ★Ground sesame seeds

How to Make Easy Spinach and Chikuwa Fishcake Sticks with Mayonnaise and Ponzu

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Easy Spinach and Chikuwa Fishcake Sticks with Mayonnaise and Ponzu in your home by yourself.

    Step 1
  • Wash the spinach, cook in a microwave for about 3 minutes, then squeeze the extra water out. Cut into easy to eat lengths. Cut the chikuwa into half lengthwise, then cut into small pieces.
  • Step 2
  • Add all the ★ marked ingredients into Step 1 mix well, then you're done.
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