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Easy Square Onigiri Rice Balls Recipe

Easy Square Onigiri Rice Balls Recipe
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Serving : 1
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Prepare the ingredients before making Easy Square Onigiri Rice Balls in your home. Then, follow these steps below to serve Easy Square Onigiri Rice Balls for your family or friends.

Ingredients: Easy Square Onigiri Rice Balls

  • Fillings
  • 1 use about 1 heaping teaspoon of filling per onigiri, as needed
  • 1 Umeboshi plums, flaked salted salmon, konbu tsukudani etc., to taste
  • The ingredient amounts below vary depending on how many onigiri you're making.
  • 360 ml worth raw white rice, cooked
  • 1 dash Salt
  • 1 full sheets (or as needed) Nori seaweed
  • Square mold
  • 1 Milk carton
  • 1 Scissors
  • 20 to 25 cm square pieces, 1 piece per onigiri Plastic wrap

How to Make Easy Square Onigiri Rice Balls

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Easy Square Onigiri Rice Balls in your home by yourself.

    Step 1
  • Cut the milk carton about 3 cm from the bottom.
  • Step 2
  • Cover with plastic wrap.
  • Step 3
  • Mound in the rice. (Optionally add salt to the rice beforehand. If you are adding a lot of filling you don't need the salt.)
  • Step 4
  • Make a dent in the middle.
  • Step 5
  • Add the filling.
  • Step 6
  • Cover with plastic wrap.
  • Step 7
  • Pack down gently. If you want firm onigiri, press down firmly.
  • Step 8
  • Done!
  • Step 9
  • Optionally wrap with nori seaweed (The filling here is umeboshi).
  • Step 10
  • If you want to wrap the whole onigiri with nori seaweed, use 1/4 a sheet and place on top of the onigiri.
  • Step 11
  • Wrap.
  • Step 12
  • (The filling here is flaked salted salmon.) Since you can see the filling, I think just wrapping the onigiri on one side with nori is fine...
  • Step 13
  • (The filling here is konbu tsukudani.)
  • Step 14
  • See for a rectangular onigiri: https://cookpad.com/en/recipes/144899-easy-rectangular-onigiri
  • Step 15
  • You can make small squares too.
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