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Easy Square-shaped Chirashizushi And Cup Sushi For Girl's Day Recipe

Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day Recipe
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Serving : 4
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Prepare the ingredients before making Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day in your home. Then, follow these steps below to serve Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day for your family or friends.

Ingredients: Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day

  • For the sushi rice:
  • 2 rice cooker cups' worth Plain cooked rice
  • 1 tbsp Denbu - sweet pink-colored semidried fish flakes
  • 1 tbsp White sesame seeds
  • 2 tsp Aonori
  • 1 see Sushi vinegar
  • Decorations:
  • 8 slice Smoked salmon
  • 4 slice Cucumber slices
  • 4 tsp Denbu - sweet pink-colored semidried fish flakes
  • 2 tsp Salmon caviar
  • 1/2 Red bell pepper
  • 1 see Kinshi tamago (finely shredded thin omelette)

How to Make Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day in your home by yourself.

    Step 1
  • Make the sushi vinegarand the kinshi tamago (shredded omelette -. Make ready 4 glasses or cups.
  • Step 2
  • Roll 2 slices of smoked salmon at once, and put a single salmon caviar egg in the middle. Cut the cucumber slices in half, and cut out the red bell pepper in whatever shape you like. Put the bell pepper bit on a cocktail stick.
  • Step 3
  • Layer the colored rice in each glass or cup in this order: the aonori rice first, then the sesame rice and the pink denbu rice. You can make 4 cup's worth.
  • Step 4
  • Layer the colored rice in each glass or cup in this order: the green (aonori) rice first, then the sesame rice and the pink denbu rice. You can make 4 cup's worth.
  • Step 5
  • Top each portion with more denbu, then some kinshi tamago. You can make 4 portions worth of kinshi tamago from one usuyaki tamago (thin omelette).
  • Step 6
  • Put the salmon rose on top, using a cucumber slice as a leaf, and poke in the red pepper heart to finish.
  • Step 7
  • The color of denbu varies depending on the brand, so adjust the amount depending on how pink the denbu you have is. If you put in too much the rice will be too sweet so be careful!
  • Step 8
  • You can also make pink rice by mixing salmon flakes with plain rice. Green rice can be made by mixing in green nozawana furikake (rice sprinkles) with plain rice too
  • Step 9
  • To make a diamond shape: Wash out a milk carton very well, and cut off the top and bottom. Scissors are best for cutting off the top, and a cutting knife for the bottom.
  • Step 10
  • Cut the remaining carton into 4 evenly sized pieces, using a ruler for accuracy.
  • Step 11
  • Form each piece into a diamond shape. Moisten the insides a little to make it easier to unmold the rice. A mister is best for this task.
  • Step 12
  • Fill each carton mold with layered rice, as with the cup version, pressing down with a spoon.
  • Step 13
  • Sprinkle the tops of each evenly with 1 teaspoon of denbu.
  • Step 14
  • Top with kinshi tamago. Cover the top with plastic wrap and press lightly, then remove the mold.
  • Step 15
  • Decorate the tops of each portion as with the cup version. You could make a tiny hina doll shaped decoration if you like.
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