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Easy Squid And Japanese Leek Stir-fry With Oyster Sauce And Mayo Recipe

Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo Recipe
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Serving : 2
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Prepare the ingredients before making Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo in your home. Then, follow these steps below to serve Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo for your family or friends.

Ingredients: Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo

  • 1 Squid (without the tentacles)
  • 1 Japanese leek
  • 1 tbsp Mayonnaise
  • 1 clove Grated garlic
  • 1 tbsp Oyster sauce
  • 1 Shichimi spice

How to Make Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo in your home by yourself.

    Step 1
  • Remove the entrails from the squid. Slice into rounds without peeling off its skin (you can also cooks the insides if you'd like). Julienne the leek on the diagonal.
  • Step 2
  • Put all the ingredients except for the oyster sauce into the frying pan. Mix, and stir-fry over medium heat. When the Japanese leek softens, add the oyster sauce and continue to stir-fry.
  • Step 3
  • Mix well to finish. Scatter some shichimi spice and enjoy as a drinking appetizer!
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