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Easy Steamed Chicken And Vegetable Fresh Spring Rolls Recipe

Easy Steamed Chicken and Vegetable Fresh Spring Rolls Recipe
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Serving : 2
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Prepare the ingredients before making Easy Steamed Chicken and Vegetable Fresh Spring Rolls in your home. Then, follow these steps below to serve Easy Steamed Chicken and Vegetable Fresh Spring Rolls for your family or friends.

Ingredients: Easy Steamed Chicken and Vegetable Fresh Spring Rolls

  • 2 Rice paper wrappers
  • 1 Chicken tenders
  • 1 Lettuce (or any other vegetables you like)
  • 1 Carrot
  • 1 tbsp Sake (or water)
  • 1 tbsp Olive oil
  • 1 dash Salt

How to Make Easy Steamed Chicken and Vegetable Fresh Spring Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Steamed Chicken and Vegetable Fresh Spring Rolls in your home by yourself.

    Step 1
  • Put the chicken tender on a plate, sprinkle on the sake, olive oil and salt and pepper, cover with plastic wrap and microwave for 1 to 2 minutes at 500 W.
  • Step 2
  • Julienne the peppers into roughly 5 cm slices. Slice the carrot thinly and cut it out into decorative shapes, then microwave for 30 seconds at 500 W.
  • Step 3
  • Moisten the rice paper wrappers quickly, and put on a cutting board. On top of the wrappers, line up the vegetables in a single horizontal line, line the chicken above this, and line the carrots below the vegetables.
  • Step 4
  • Fold the top and bottom edges of the rice paper. Start rolling from the end with the vegetables so that you roll the carrots last, and they will show through the paper and look nice.
  • Step 5
  • Yogurt and sesame oil dressing for the spring rolls..
  • Step 6
  • Rice Paper Made with Rice Flour.
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