Nogluten Recipes

Easy Steamed Shrimp And Edamame Gyoza Dumplings Recipe

Easy Steamed Shrimp and Edamame Gyoza Dumplings Recipe
Posted at :
Posted by :
Serving : 30
Print Recipe

Prepare the ingredients before making Easy Steamed Shrimp and Edamame Gyoza Dumplings in your home. Then, follow these steps below to serve Easy Steamed Shrimp and Edamame Gyoza Dumplings for your family or friends.

Ingredients: Easy Steamed Shrimp and Edamame Gyoza Dumplings

  • 20 Shrimp
  • 100 ml Edamame
  • 1 piece Ginger
  • 1 tbsp Katakuriko
  • 1 tbsp Sake
  • 1 tsp Salt
  • 30 skins Gyoza dumpling skins

How to Make Easy Steamed Shrimp and Edamame Gyoza Dumplings

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Easy Steamed Shrimp and Edamame Gyoza Dumplings in your home by yourself.

    Step 1
  • Preparation①: Remove the shells from the shrimp and blanch briefly. Chop half of the shrimp. Pound the remaining with a knife until it becomes sticky.
  • Step 2
  • Preparation②: Boil the edamame (frozen is also fine), and remove the beans from the pods.
  • Step 3
  • Preparation③: Grate the ginger.
  • Step 4
  • Add all the filing ingredients into a bowl, and mix well.
  • Step 5
  • How to wrap the filling ①: Place the filling in the middle of the gyoza skin, fold the two flaps to meet in the middle, and stick them together as shown in the picture.
  • Step 6
  • How to wrap the filling ②: Fold the open flap in the middle and stick it to the part where it's been sealed during Step 5.
  • Step 7
  • How to wrap the filling ③: Fold the top flap in the middle and stick it to the seams.
  • Step 8
  • How to wrap the filling ④: Fold the bottom flap in the middle and stick it to the seams using the same method as Step 7.
  • Step 9
  • How to wrap the filling ⑤: Press each open flap and seal completely as shown in the picture.
  • Step 10
  • How to wrap the filling⑥: Do the same with the other flap.
  • Step 11
  • How to wrap the filling⑦: When everything is sealed, it should look like this.
  • Step 12
  • How to wrap the filling⑧: Place it on your palm, lay all the pleats in the same direction, and pinch the middle while twisting the tips of the pleats using your fingers.
  • Step 13
  • How to wrap the filling⑨: And done.
  • Step 14
  • Steam them in a steamer.
  • Step 15
  • Line the steamer with parchment paper (or lettuce), and place the gyoza dumplings with some space in between. Cover with a lid, and steam for 10 minutes over medium heat.
  • Step 16
  • When the skins become translucent, and the dumplings become plump, they are ready to be served.
Easy Steamed Shrimp and Edamame Gyoza Dumplings Reviews

Add your opinion about Easy Steamed Shrimp and Edamame Gyoza Dumplings Recipe above or tell your story when cooking Easy Steamed Shrimp and Edamame Gyoza Dumplings in your home.

Recipe Related to Easy Steamed Shrimp and Edamame Gyoza Dumplings
Sauce for Avocados No. 2 Sauce for Avocados No. 2
Posted at : December 27, 2016, 8:45 am
Posted by : cookpad.japan
Serving : 3
The Most Delicious Way to Eat This! Korean Pumpkin Namul The Most Delicious Way to Eat This! Korean Pumpkin Namul
Posted at : December 27, 2016, 10:19 am
Posted by : cookpad.japan
Serving : 1
Pumpkin Bars Pumpkin Bars
Posted at : December 27, 2016, 10:31 am
Posted by : John Koopman
Category : Dessert
Cooking Time : 1 minutes
Serving : 16
He-Man Sliders He-Man Sliders
Posted at : December 27, 2016, 12:17 pm
Posted by : detricdotson
Cooking Time : 15 minutes
Serving : 8
Sakura Blossom Kintsuba Sakura Blossom Kintsuba
Posted at : December 27, 2016, 10:08 am
Posted by : cookpad.japan
Serving : 9

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z