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Easy Stir-fried Chicken Thighs With Ginger Recipe

Easy Stir-Fried Chicken Thighs with Ginger Recipe
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Serving : 3
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Prepare the ingredients before making Easy Stir-Fried Chicken Thighs with Ginger in your home. Then, follow these steps below to serve Easy Stir-Fried Chicken Thighs with Ginger for your family or friends.

Ingredients: Easy Stir-Fried Chicken Thighs with Ginger

  • 400 grams Chicken thighs
  • 1 Onion
  • 1 Salt
  • 1 Pepper
  • 1 1/2 tbsp Katakuriko
  • 2 1/2 tbsp ※Soy sauce
  • 1 tbsp ※Vinegar
  • 2 tbsp ※Sugar
  • 1 tbsp ※Mirin
  • 2 tbsp ※Sake
  • 2 tsp ※Ginger (grated)
  • 1 Vegetable oil

How to Make Easy Stir-Fried Chicken Thighs with Ginger

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Stir-Fried Chicken Thighs with Ginger in your home by yourself.

    Step 1
  • Slice the chicken into bite-sized pieces. Season with salt and pepper, and transfer to a plastic bag. Add the katakuriko, and rub in.
  • Step 2
  • Cut the onion in half lengthwise, and thinly cut crosswise against the fibers.
  • Step 3
  • Thinly grease a frying pan with oil, and stir-fry the chicken and onion. When the chicken starts to brown, cover with a lid, and steam-fry for 5 minutes over low heat.
  • Step 4
  • Remove the lid, and wipe off the excess oil from the chicken with paper towels.
  • Step 5
  • Swirl in the ※ seasoning mixture, and continue stir-frying until the sauce thickens while shaking the pan.
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