Nogluten Recipes

Easy Stir-fried Satoimo (taro) And Konnyaku Recipe

Easy Stir-Fried Satoimo (Taro) and Konnyaku Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Easy Stir-Fried Satoimo (Taro) and Konnyaku in your home. Then, follow these steps below to serve Easy Stir-Fried Satoimo (Taro) and Konnyaku for your family or friends.

Ingredients: Easy Stir-Fried Satoimo (Taro) and Konnyaku

  • 250 grams Satoimo (taro)
  • 1 Konnyaku
  • 150 ml Water
  • 1 1/2 tbsp ●Soy sauce
  • 1 1/2 tbsp ●Sake
  • 1 1/2 tbsp ●Sugar
  • 1 tbsp ●Mirin
  • 1/2 tsp Chinese soup stalk (granules)
  • 1 ※Vegetable oil

How to Make Easy Stir-Fried Satoimo (Taro) and Konnyaku

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Stir-Fried Satoimo (Taro) and Konnyaku in your home by yourself.

    Step 1
  • Peel the satoimo and cut in slightly smaller than bite sized pieces.
  • Step 2
  • Tear the konnyaku by hand to the same size as the satoimo (taro).
  • Step 3
  • Heat vegetable oil in a pan and fry the satoimo (taro) and konnyaku over medium heat for about 2 minutes.
  • Step 4
  • Add the water and bring to a boil. Add the ● ingredients, cover with a lid, and simmer over low heat, stirring occasionally.
  • Step 5
  • Once the liquid has reduced to about 1/3, stir continuously with a wooden spoon until the liquid is reduced.
  • Step 6
  • Put in a dish and you're finished.
Easy Stir-Fried Satoimo (Taro) and Konnyaku Reviews

Add your opinion about Easy Stir-Fried Satoimo (Taro) and Konnyaku Recipe above or tell your story when cooking Easy Stir-Fried Satoimo (Taro) and Konnyaku in your home.

Recipe Related to Easy Stir-Fried Satoimo (Taro) and Konnyaku
spinach and cheese empanada spinach and cheese empanada
Posted at : December 28, 2016, 10:24 am
Posted by : skunkmonkey101
Serving : 10
My Husband's Favorite No-bake Cheesecake My Husband's Favorite No-bake Cheesecake
Posted at : December 28, 2016, 8:51 am
Posted by : cookpad.japan
Serving : 6
Salt and Garlic Flavored Sautéed Chicken Salt and Garlic Flavored Sautéed Chicken
Posted at : December 28, 2016, 3:39 am
Posted by : cookpad.japan
Serving : 4
Miso Soup with Shirataki Noodles Miso Soup with Shirataki Noodles
Posted at : December 28, 2016, 8:04 am
Posted by : Katie De Sousa
Cooking Time : 20 minutes
Serving : 1
Creamy Tavern Ham and Swiss Soup Creamy Tavern Ham and Swiss Soup
Posted at : December 28, 2016, 5:13 am
Posted by : Valarie

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z