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Easy Stir-fried Satoimo (taro) And Konnyaku Recipe

Easy Stir-Fried Satoimo (Taro) and Konnyaku Recipe
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Prepare the ingredients before making Easy Stir-Fried Satoimo (Taro) and Konnyaku in your home. Then, follow these steps below to serve Easy Stir-Fried Satoimo (Taro) and Konnyaku for your family or friends.

Ingredients: Easy Stir-Fried Satoimo (Taro) and Konnyaku

  • 250 grams Satoimo (taro)
  • 1 Konnyaku
  • 150 ml Water
  • 1 1/2 tbsp ●Soy sauce
  • 1 1/2 tbsp ●Sake
  • 1 1/2 tbsp ●Sugar
  • 1 tbsp ●Mirin
  • 1/2 tsp Chinese soup stalk (granules)
  • 1 ※Vegetable oil

How to Make Easy Stir-Fried Satoimo (Taro) and Konnyaku

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Stir-Fried Satoimo (Taro) and Konnyaku in your home by yourself.

    Step 1
  • Peel the satoimo and cut in slightly smaller than bite sized pieces.
  • Step 2
  • Tear the konnyaku by hand to the same size as the satoimo (taro).
  • Step 3
  • Heat vegetable oil in a pan and fry the satoimo (taro) and konnyaku over medium heat for about 2 minutes.
  • Step 4
  • Add the water and bring to a boil. Add the ● ingredients, cover with a lid, and simmer over low heat, stirring occasionally.
  • Step 5
  • Once the liquid has reduced to about 1/3, stir continuously with a wooden spoon until the liquid is reduced.
  • Step 6
  • Put in a dish and you're finished.
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