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Easy Strawberry & Chocolate Tart Recipe

Easy Strawberry & Chocolate Tart Recipe
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Serving : 6
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Prepare the ingredients before making Easy Strawberry & Chocolate Tart in your home. Then, follow these steps below to serve Easy Strawberry & Chocolate Tart for your family or friends.

Ingredients: Easy Strawberry & Chocolate Tart

  • 1 punnet of Strawberries
  • 1 Milk chocolate bar
  • 1 White Chocolate bar
  • 1 Shortcrust pastry
  • 275 ml double cream
  • 1 tsp icing sugar

How to Make Easy Strawberry & Chocolate Tart

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Easy Strawberry & Chocolate Tart in your home by yourself.

    Step 1
  • Roll out the pastry on a floured surface, and cut a inch larger than your tart tin. How much you will need depends on the size of tin you are using.
  • Step 2
  • Line your tin with the pastry and press lightly to make sure it is flat. Trim any excess.
  • Step 3
  • Cut a circle of baking parchment and put over pastry. Fill with baking beans, and put in oven for 25 mins or until pastry is golden.
  • Step 4
  • Leave to cool on a rack completely.
  • Step 5
  • Whisk the cream until it is stiff and add the icing sugar to make a little sweeter if necessary.
  • Step 6
  • Cut the strawberries in half and remove the stalks.
  • Step 7
  • Melt each of the chocolate bars in the microwave in separate dishes.
  • Step 8
  • Using a pastry brush, use the white chocolate and brush a thin layer to cover the whole inside of the tart case and leave to set.
  • Step 9
  • Spoon in the double cream and level out.
  • Step 10
  • Place the strawberries on top using as much or as little as you like.
  • Step 11
  • Then using a spoon, drizzle the rest of the white chocolate over the top of the tart, and repeat in the opposite direction with the milk chocolate.
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