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Easy Strawberry Daifuku Made In A Microwave Recipe

Easy Strawberry Daifuku Made in a Microwave Recipe
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Serving : 10
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Prepare the ingredients before making Easy Strawberry Daifuku Made in a Microwave in your home. Then, follow these steps below to serve Easy Strawberry Daifuku Made in a Microwave for your family or friends.

Ingredients: Easy Strawberry Daifuku Made in a Microwave

  • 70 grams Shiratamako
  • 140 ml Water
  • 100 grams Sugar
  • 1 dash Katakuriko
  • 200 grams Shiro-an (Sweet white bean paste)
  • 10 berries Strawberries

How to Make Easy Strawberry Daifuku Made in a Microwave

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Easy Strawberry Daifuku Made in a Microwave in your home by yourself.

    Step 1
  • Sprinkle katakuriko on a tray. Wash the strawberries, drain, and hull.
  • Step 2
  • Roll the shiro-an sweet white bean paste into balls, about 20g of bean paste per ball.
  • Step 3
  • Wrap the strawberries from Step 1 in the bean paste balls from Step 2. When you finish wrapping the strawberries, chill in the refrigerator.
  • Step 4
  • Put the shiratamako in a heat-proof bowl and add water a little bit at a time, stirring as you go. Break up lumps as you stir.
  • Step 5
  • Mix the sugar and microwave for 4 - 5 minutes. Every 30 seconds, take the mixture out of the microwave and stir well. It's ready when the mixture becomes translucent.
  • Step 6
  • Transfer the mixture to the tray you prepared in Step 1. Divide into 10 equal portions.
  • Step 7
  • Wrap the strawberries from Step 3 with the mochi you made in Step 6. Begin from the tip of the strawberry and wrap the whole strawberry with the mochi.
  • Step 8
  • Placing the sealed ends down, roll the daifuku into balls. Sprinkle katakuriko on top and you're done.
  • Step 9
  • Work quickly so you can finish making the daifuku before the mochi hardens.
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